Fudgy baked goods are my favourite kind of baked goods! These cookies are rich with chocolate-coffee flavour, chock full of chocolate chips and deliciously soft in the middle.
Recipe adapted from: King Arthur Flour
Ingredients
113g butter
210g brown sugar
3/4 tsp baking powder
1 tbsp instant coffee powder
1/2 tsp salt
2 eggs
1 tsp vanilla essence
57g cocoa powder
206g flour
170g chocolate chips
170g chocolate chunks*
*(If you don't have chocolate chunks on hand, you can just use 240g chocolate chips; I used 170g dark chocolate chips and 170g white chocolate chips. You can use whatever type of chocolate you like!)
Method
1. Preheat the oven to 175C (350F).
2. Melt the butter in a microwave-safe bowl.
3. Mix the sugar, baking powder, coffee powder and salt into the melted butter until combined.
4. Add the eggs and vanilla and beat until combined.
5. Fold the cocoa powder and flour into the batter - the dough will be quite sticky, but don't worry, this is fine!
6. Mix the chocolate chips and chocolate chunks into the dough until evenly distributed.
7. Place tablespoon-sized balls of dough onto baking trays lined with baking paper or silicon mats. You don't need to leave too much space between them as they don't spread out too much.
8. Bake the cookies for 8-10 minutes. They should have started to crack along the tops but still be soft when you poke them. Don't over-bake them because you want them to be nice and fudgy!
9. Transfer the cookies to a wire rack to cool, and enjoy!
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